This year I found several Pinoy food bloggers around the world which led me to a group called Kulinarya Cooking Club which aims to promote Filipino Food.
This month’s theme hosted by Adora from Adora’s Box and Diona from Tita Flips is “White Food.” For my first Kulinarya entry I chose something that I haven’t prepared before and a dessert that I’ve craved since last month – Ginataang Mais.
Ginataan means food cooked with gata (coconut milk) which is extracted from grated coconut milk mix with warm water. You will find various Filipino desserts made with coconut milk ginataang bilo-bilo, ginataan halo-halo, Bicol express, and adobo sa gata to name a few.
This dish suits the bed weather Manila is experiencing right now because of Bagyong Egay. Ginataang Mais is best eaten warm.
Ginataang Mais (Corn and Sticky Rice Pudding with Coconut Milk)
Ingredients:
- 1 cup glutinous rice
- 4 cups water
- 1 can whole corn kernel, 150 fl.oz.
- 1 can coconut milk, 14 fl.oz or 3 cups fresh coconut milk
- 1 can coconut cream, 150ml
- ¾ cup sugar
Procedure:
Combine 4 cups of water and glutinous rice in a pot, once it boils lower the heat. Add corn kernels, coconut milk, coconut cream and sugar let it simmer for 20 minutes and continuously giving it a good mix with your wooden spoon till you get the right pudding consistency you prefer.
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Check out what the rest of KCC foodies prepared:
Cassava Cake with Lanka (JackFruit)
Shrimp with Sawsawang Adobo sa Gata
White Chocolate Mini SansRival
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Kulinarya was started by a group of Filipino foodies living in Sydney (Kath, Trisha, and Trissa), who are passionate about the Filipino culture and its colorful cuisine.
Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.
If you’re intrested in joining our Kulinarya Club, please feel free to drop by our blogs and leave a note. We would love to hear from you.
Cuddles and Crumbs 
That looks good!
Thanks Chef.
Just tried the recipe. Success! Thanks for sharing this recipe. So easy and delicious 😋
this is among the luscious Filipino snack that’s truly satisfying…great for big group with big hunger…thanks
definitely for a big group. I ended up sharing this to neighbors (not Pinoy) and they loved it.
Hi Abigail,
That is a good-looking ginataang mais, one of my favorite merienda. Thank you for sharing and welcome to Kulinarya Club!
Thanks Ray! I’m so happy to be part of KCC and share the love for Filipino food.
Sarap! I think I’ll make some this week.:)
Welcome to KCC, Abigail. I love anything with corn. This is our answer ti rice pudding. So delicious.
Easy, simple and delicious! Thanks Adora.
I’m glad you were finally able to satisfy your craving for Ginataang Mais. Now you’ve made me crave this, too! Welcome to Kulinarya, Abigail.
Thanks Caroline! Excitedly waiting for the next KCC challenge.
Pingback: How to Make Binatog (Boiled White Corn with Coconut and Sugar) | Jun-Blog
It’s very cool that we joined KCC at the same time! Welcome, Abigail!
Hi Jun, Welcome to KCC! It’s nice to have new friends (virtually).
Yay for ginataang mais! Super bagay for winter here in Melbourne. Thanks for the recipe =)
Indeed just the right dessert for winter. Enjoy
Yum!
Thanks for sharing this! I am so behind with the KCC challenges it’s so embarrassing!
Thanks for sharing this! I am so behind with the KCC challenges it’s so embarrassing!
This looks so much easier to make than I thought- I’ll have to try it sometime too! Yum!
Welcome to KCC Abigail! Thanks for posting this… i have been craving for this for a while now.
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