Remember when I posted about the hamper I received from WorldFoods? I finally had a chance to create something delicious to serve my family – Chili Crabs.   I was craving for some mud crabs that I use to eat back home but since that kind is not available here in Dubai we settled for blue crabs. The recipe I’m sharing is really easy and made much more easier with the help of WorldFoods Malaysian Chili Coconut Marinade. 1 kilo Blue Crabs, cut in half 1 medium Tomato, diced 1 medium Onion, diced 1 thumb Ginger, strips 1/2 cup Malaysian Coconut Chili 1/4 cup Water 1 tbsp Oil Procedure: Saute Tomato, Onion and Ginger in oil till it renders juice. Add crabs let simmer for a minute then add water and WorldFoods Malaysian Coconut Chili. Cook for the next 5 minutes. Serve with steamed rice.   Believe me when I tell you that the sauce is addicting and you will need lots of rice. The marinade is spicy but it gives you the kind …