Wilton Method of Cake Decorating Course 1, Day 3
Day 3 of our Building Buttercream Skills course was all about flowers. We were asked to bring 8 treats that has a flat surface and shaped either round or rectangle. Ms. A taught us to pipe Bead, for borders Leaves Grass Star Drop Flower Swirl Drop Flower Daisy Sunflower Zinnia As always, while Ms. A did a demonstration on how to make each flower it looked so easy. I had a hard time specially with making daisy and I made use of the leftover buttercream from day 2 which still works fine in piping but we noticed that it was already oily and a lot of air has been incorporated into it. Lesson’s learned: Use a medium soft icing consistency Turn flower nail anti-clockwise. Place nail on the 1st line of your finger and move with the help of thumb towards the end. Consistent pressure control Let the piping tip do it’s work The yellow ones were made by Ms. A and the middle was well my creation. Final reminder is to Practice…Practice…Practice… Homework for …