The smell of freshly baked bread greeting me as I step out of our room and on the dining table a brown paper bag filled with soft bread filled with sweet buttery filling and my aunt Mama Alma pouring ice cold coke on a glass with a smile “Meryenda na ‘nak! Nagpapalit si Daddy ug tinapay.” Right there at that moment I was a small kid again forgetting for a minute that a newborn baby was peacefully sleeping in the bedroom. Spanish Bread is a childhood favorite which was always available at the neighborhood bakery. It tops my list next to ‘double body’ and ‘pande coco’. I’m so happy that the first batch I baked hit the spot! As soon as I took a bite, memories of me as kid enjoying afternoon snack with my Lola Mommy, Mama, friends and siblings embraced me.
Sandwich wraps is a fun alternative to our good old sandwich for school lunch. I find it much more filling and my kids find it easier to eat. Filling for a sandwich wrap can vary from the protein, vegetables and dressing desired. What I have here is a marinade recipe for chicken that would work for a lot of dishes.
This pancake recipe consists of ingredients that is probably a staple in your kitchen. I have been whipping up this recipe as a child and now with my children. We have also been packing it for school lunch. I make it ahead of time and store in the fridge. Pancake Mix Make it ahead of time for by mixing all dry ingredients, store on a sealed jar. Once the pancake craving kicks in, just add all the liquid ingredients as listed on the recipe.
Pizza is a complete meal in one bite. Agree? This is one meal that my kids can eat every day without question even when it has vegetables as toppings. Well, except for Chloe who would only touch a pepperoni pizza. The sad truth about pizza though is that it is best eaten straight out of the oven. Packing them for lunchbox is a hit and miss depending on the crust, it can get soggy. Cupcakes that taste like your favorite pizza only this one does not get soggy when packed for school lunch or road trip. PERFECT! One important thing to remember when you make these, use a silicon or grease proof cupcake liner because they will stick to regular ones. Another option is to not use liners at all and just grease your cupcake pans.
Cupcakes loaded with cheddar cheese! I can’t decide whether its savory or sweet but I can guarantee you that the cupcakes are delicious. Chloe sells cupcakes at her Kuya V’s basketball practice and these always gets sold out. The batter has cheese in it and topped with more cheese. My kids have been using their own money to buy stuff that they want while we (the parents) cover every thing they need. I will share more how we are (hopefully) teaching them to be more responsible with managing their finances well. We have always baked using grams, below I roughly converted it in cups. Recipe yields to more than 2 dozens depends on the size of your cupcake pans.
This is simple stir fried bokchoy is my favorite way to prepare this vegetable. It’s quick, easy, healthy and yummy. I prepare this as a side dish for fried meat or baked fish. Great for lunch box too. I get our Bok Choy stash from WestZone supermarket and during the winter season at the Farmers Market.
You need this recipe. I always plan ahead when it comes to our weekly meals and lunch box. Having leftovers stashed on the freezer is a lifesaver on days where I am just overwhelmed with responsibilities and just fail to plan ahead. On mornings when I only have a few minutes to spare, Egg Sandwich is a no fuss recipe to prepare and pack. Lunch Box Details Box: PlanetBox Rover Hunter Foods Vegetable Chips LunchBox Love notes Fruits: Grapes & Oranges
Do you have those days where you just don’t have any idea on what to feed your family? I have plenty. I try my best to plan our weekly menu but sometimes life as a stay-at-home mom gets in the way. Why? I wear several hats – a chef, blogger, main cleaner, teacher (my eldest it seems have exams every week), playmate and referee…are just a few hats I wear. It is overwhelming. As much as I want to prepare fresh cooked food every meal time for my bunch (kids + husband), I sometimes just don’t have the energy (and time) to do it. So I rely on store bought frozen food a few times a week (specially for lunch box) to get by. Choosing the right one is quite a bit of a challenge because I have to make sure that it is not made of junk and that my kids will eat it. While shopping at Lulu Hypermarket we chanced upon the tasting booth of Freshly Foods a company that prides itself for producing premium and MDM free food products. My kids loved everything at …