This pancake recipe consists of ingredients that is probably a staple in your kitchen. I have been whipping up this recipe as a child and now with my children. We have also been packing it for school lunch. I make it ahead of time and store in the fridge. Pancake Mix Make it ahead of time for by mixing all dry ingredients, store on a sealed jar. Once the pancake craving kicks in, just add all the liquid ingredients as listed on the recipe.
Pizza is a complete meal in one bite. Agree? This is one meal that my kids can eat every day without question even when it has vegetables as toppings. Well, except for Chloe who would only touch a pepperoni pizza. The sad truth about pizza though is that it is best eaten straight out of the oven. Packing them for lunchbox is a hit and miss depending on the crust, it can get soggy. Cupcakes that taste like your favorite pizza only this one does not get soggy when packed for school lunch or road trip. PERFECT! One important thing to remember when you make these, use a silicon or grease proof cupcake liner because they will stick to regular ones. Another option is to not use liners at all and just grease your cupcake pans.
Cupcakes loaded with cheddar cheese! I can’t decide whether its savory or sweet but I can guarantee you that the cupcakes are delicious. Chloe sells cupcakes at her Kuya V’s basketball practice and these always gets sold out. The batter has cheese in it and topped with more cheese. My kids have been using their own money to buy stuff that they want while we (the parents) cover every thing they need. I will share more how we are (hopefully) teaching them to be more responsible with managing their finances well. We have always baked using grams, below I roughly converted it in cups. Recipe yields to more than 2 dozens depends on the size of your cupcake pans.
This is simple stir fried bokchoy is my favorite way to prepare this vegetable. It’s quick, easy, healthy and yummy. I prepare this as a side dish for fried meat or baked fish. Great for lunch box too. I get our Bok Choy stash from WestZone supermarket and during the winter season at the Farmers Market.
You need this recipe. I always plan ahead when it comes to our weekly meals and lunch box. Having leftovers stashed on the freezer is a lifesaver on days where I am just overwhelmed with responsibilities and just fail to plan ahead. On mornings when I only have a few minutes to spare, Egg Sandwich is a no fuss recipe to prepare and pack. Lunch Box Details Box: PlanetBox Rover Hunter Foods Vegetable Chips LunchBox Love notes Fruits: Grapes & Oranges
Do you have those days where you just don’t have any idea on what to feed your family? I have plenty. I try my best to plan our weekly menu but sometimes life as a stay-at-home mom gets in the way. Why? I wear several hats – a chef, blogger, main cleaner, teacher (my eldest it seems have exams every week), playmate and referee…are just a few hats I wear. It is overwhelming. As much as I want to prepare fresh cooked food every meal time for my bunch (kids + husband), I sometimes just don’t have the energy (and time) to do it. So I rely on store bought frozen food a few times a week (specially for lunch box) to get by. Choosing the right one is quite a bit of a challenge because I have to make sure that it is not made of junk and that my kids will eat it. While shopping at Lulu Hypermarket we chanced upon the tasting booth of Freshly Foods a company that prides itself for producing premium and MDM free food products. My kids loved everything at …
Kuya V spent an afternoon at a professional teaching kitchen of The Chef’s Palette by Gaggenau in Fairmont The Palm where he learned how to make Spaghetti & Meatballs under the fun supervision of Executive Chef Kyle Grant. Watch the fun afternoon we spent getting messy to cook something yummy. Chef Kyle shared his recipe for meatballs and tomato sauce below. Details of the class below. FEED YOUR LITTLE ONES IMAGINATION WITH OUR CULINARY CLASSES • Enroll your little ones in our famous Kids Culinary Classes via firstname.lastname@example.org or +971 4 457 3457 • 9 weeks course starts on April 30 and ends on June 25, 2017 • Classes take place every Sunday from 4:00pm – 6:00pm • Other days are optional too, if a minimum of 8 kids register Disclaimer: Kuya V was invited to attend the preview of the Kids Culinary Class. It was a really fun event and we wanted to share it with you all.
One concern I had before moving to Dubai was availability of ingredients and products I was used to using specially when it comes to cooking. I packed a good stash of ready made sauce mix to make caldereta and sinigang. Why? I was not a confident cook because while I helped in the kitchen someone always did the cooking for me. The good news is Filipino products is widely available in small and major groceries here – your favorite Pinoy corned beef, canned tuna, suka, toyo and Mama Sita’s oyster sauce are sold here. Now lets get on to this super easy Pan Grilled Chicken recipe. Made easy with the use of store bought Mama Sita’s barbecue marinade. YES, I admit and take no shame of me using ready made food flavorings specially when I just spent the rest of my free time watching Elementary. How easy is this you ask? Wash and pat dry chicken thighs (I prefer dark meat), place on a container with lid, pour enough Mama Sita’s barbecue marinate to cover chicken, keep in your …