Filipino Food, Recipe, What to eat Mom?
Comments 4

Kinamatisang Isda (Fish and Tomatoes)

Fish and Tomatoes

 

“Mom, luto ka nga ng isda na maraming kamatis” 

This fish recipe was the answer to Mr. C’s request and it has become a favorite, both kids can easily finish two whole medium fish each in one seating.

Kinamatisang Isda is a one pot fish dish similar to paksiw that also takes only 20 minutes and you’re done.

Kinamatisang Isda (Fish and Tomatoes)

  • Difficulty: easy
  • Print

Fish and Tomatoes Pan

Ingredients:

  • Whole Fish or Fillet (for this recipe I have 6 medium size Sheri)
  • 4 large Tomatoes, quartered
  • 5 cloves Garlic, sliced thinly
  • 1 medium Onion, quartered
  • thumb size Ginger, sliced thinly
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste

Procedure:

  1. Arrange all ingredients in a pan, start off by laying half of your tomatoes and onions.
  2. Lay fish on top of your tomatoes & onions, finally top off with remaining ingredients
  3. Cover and simmer for 20 minutes.

 

Enjoy!

 

 

This entry was posted in: Filipino Food, Recipe, What to eat Mom?
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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

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