Banana Biscoff Bread
Yes, I know another banana base recipe. We love them. It’s affordable and you can use it in a lot of things – smoothies, ice cream and pastries. I have a bottle of Crunchy Biscoff that’s going to expire in two months, the kids are over the biscoff cravings so I’m finding creative ways to use them. I have a lot of zebra ripe bananas, compared to other recipes we have here this recipe make use of more bananas which makes it yummier. I ladle about two cups of batter and add biscoff then top it off with banana slices and repeat till your pan is 3/4 full. Looking at the biscoff swirls made so happy, I imagined how pretty it would look when we slice the bread. But… The swirls were not obvious when I sliced the bread. Unless you look at each slice closely will you see the biscoff swirls, it will be a different story with nutella spread. Swirls gone but bread is moist and bursting with banana goodness. Tag me when you get …