Bread, butter and jam makes me happy. At one event hosted by Tavola for Panasonic Bread Machine, I tasted a delicious homemade jam. The simple, fresh and pure taste of the jam made by Rebecca just lingered that I had to make one at home too. Three ingredients is all you need to make this jam at home. I must insist though that you get the freshest (organic) ingredients possible, because it does make a difference.  Cooking time The cooking time depends on the type fruit you choose. For the strawberries it took me around 6 minutes until the fruit came to a soft boil. Take it off the heat, add chia seeds and add sweetener of choice. Let it sit for a couple of minutes. You’re done! Chia Seeds A key ingredient on turning your cooked fruit to a spreadable consistency. Chia seeds is a super food that contains more calcium than milk, known to boost energy, stabilize blood sugar, aid digestion, and lower cholesterol. Flavors Make jam more interesting by adding fresh herbs, zest and vitality oils. For the second …