Just 3 ingredients to make ICE CREAM at home! It is so easy to make that Chloe took charge in preparing the recipe and she even prepared a video to show you how. This can be a very fun DIY project for the family to do at home and because we need to satisfy a sweet frozen craving. The base recipe is versatile that you can basically add different flavorings! The option is endless to your imagination.
We have a fudgy, chunky and easy cocoa brownies for your family. I guarantee that the chocolate lover in your family will ask for more! This brownie recipe will easily become a family favorite! Tips: I prefer to use Dutch processed cocoa powder when available. Otherwise, a natural cocoa powder will do great as well. 70% dark chocolate chunks is a MUST. You can double the amount of chocolate if you don’t fancy nuts. CHECK brownies after 20 minutes of baking, if the middle is still runny and wet, bake for 5 minutes more. Continue baking until you see the middle part is set but still give a bit of movement when pan is moved. I baked our brownies in our electric oven for exactly 27 minutes. Important! Bake two batches and hide one tray for yourself.
The smell of freshly baked bread greeting me as I step out of our room and on the dining table a brown paper bag filled with soft bread filled with sweet buttery filling and my aunt Mama Alma pouring ice cold coke on a glass with a smile “Meryenda na ‘nak! Nagpapalit si Daddy ug tinapay.” Right there at that moment I was a small kid again forgetting for a minute that a newborn baby was peacefully sleeping in the bedroom. Spanish Bread is a childhood favorite which was always available at the neighborhood bakery. It tops my list next to ‘double body’ and ‘pande coco’. I’m so happy that the first batch I baked hit the spot! As soon as I took a bite, memories of me as kid enjoying afternoon snack with my Lola Mommy, Mama, friends and siblings embraced me.
Sandwich wraps is a fun alternative to our good old sandwich for school lunch. I find it much more filling and my kids find it easier to eat. Filling for a sandwich wrap can vary from the protein, vegetables and dressing desired. What I have here is a marinade recipe for chicken that would work for a lot of dishes.
Mango Float is one of the easiest, delicious Filipino dessert you can make. I grew up enjoying this delicious dessert that my Mama whips up every chance she gets hold of a sweet ripe and juiciest mangoes. What is a mango float? Close your eyes and imagine biting into a spoonful of soft cloud of sweetened cream with generous mangoes between layers of graham crackers. Thank you for sharing your recipe, Mama. The mango float you make still remains to be the best version I’ve had all my life.
This pancake recipe consists of ingredients that is probably a staple in your kitchen. I have been whipping up this recipe as a child and now with my children. We have also been packing it for school lunch. I make it ahead of time and store in the fridge. Pancake Mix Make it ahead of time for by mixing all dry ingredients, store on a sealed jar. Once the pancake craving kicks in, just add all the liquid ingredients as listed on the recipe.
Bread, butter and jam makes me happy. At one event hosted by Tavola for Panasonic Bread Machine, I tasted a delicious homemade jam. The simple, fresh and pure taste of the jam made by Rebecca just lingered that I had to make one at home too. Three ingredients is all you need to make this jam at home. I must insist though that you get the freshest (organic) ingredients possible, because it does make a difference. Cooking time The cooking time depends on the type fruit you choose. For the strawberries it took me around 6 minutes until the fruit came to a soft boil. Take it off the heat, add chia seeds and add sweetener of choice. Let it sit for a couple of minutes. You’re done! Chia Seeds A key ingredient on turning your cooked fruit to a spreadable consistency. Chia seeds is a super food that contains more calcium than milk, known to boost energy, stabilize blood sugar, aid digestion, and lower cholesterol. Flavors Make jam more interesting by adding fresh herbs, zest and vitality oils. For the second …
Pizza is a complete meal in one bite. Agree? This is one meal that my kids can eat every day without question even when it has vegetables as toppings. Well, except for Chloe who would only touch a pepperoni pizza. The sad truth about pizza though is that it is best eaten straight out of the oven. Packing them for lunchbox is a hit and miss depending on the crust, it can get soggy. Cupcakes that taste like your favorite pizza only this one does not get soggy when packed for school lunch or road trip. PERFECT! One important thing to remember when you make these, use a silicon or grease proof cupcake liner because they will stick to regular ones. Another option is to not use liners at all and just grease your cupcake pans.