Sheet Pan Eggs is an easy way to serve eggs to a crowd or as a make ahead lunchbox meal as it freeze well too. Eggs clearly are the star here so make sure to use fresh and good quality ones. We have been loyal Al Jazira Poultry customers because we get to have our eggs & poultry needs delivered straight from the farm to our home. UAE friends: Use 15% off discount code BICNC on all your Al Jazira Poultry WATCH Egg Sheet Pan recipe video, below.
This one pot NutriCook recipe is such a breeze to make. You can choose to enjoy this over pasta, salad greens or Chloe’s favorite jasmine rice. Here’s an IG reel for this recipe. Enjoy!
Just 3 ingredients to make ICE CREAM at home! It is so easy to make that Chloe took charge in preparing the recipe and she even prepared a video to show you how. This can be a very fun DIY project for the family to do at home and because we need to satisfy a sweet frozen craving. The base recipe is versatile that you can basically add different flavorings! The option is endless to your imagination.
We have a fudgy, chunky and easy cocoa brownies for your family. I guarantee that the chocolate lover in your family will ask for more! This brownie recipe will easily become a family favorite! Tips: I prefer to use Dutch processed cocoa powder when available. Otherwise, a natural cocoa powder will do great as well. 70% dark chocolate chunks is a MUST. You can double the amount of chocolate if you don’t fancy nuts. CHECK brownies after 20 minutes of baking, if the middle is still runny and wet, bake for 5 minutes more. Continue baking until you see the middle part is set but still give a bit of movement when pan is moved. I baked our brownies in our electric oven for exactly 27 minutes. Important! Bake two batches and hide one tray for yourself.
The smell of freshly baked bread greeting me as I step out of our room and on the dining table a brown paper bag filled with soft bread filled with sweet buttery filling and my aunt Mama Alma pouring ice cold coke on a glass with a smile “Meryenda na ‘nak! Nagpapalit si Daddy ug tinapay.” Right there at that moment I was a small kid again forgetting for a minute that a newborn baby was peacefully sleeping in the bedroom. Spanish Bread is a childhood favorite which was always available at the neighborhood bakery. It tops my list next to ‘double body’ and ‘pande coco’. I’m so happy that the first batch I baked hit the spot! As soon as I took a bite, memories of me as kid enjoying afternoon snack with my Lola Mommy, Mama, friends and siblings embraced me.
Sandwich wraps is a fun alternative to our good old sandwich for school lunch. I find it much more filling and my kids find it easier to eat. Filling for a sandwich wrap can vary from the protein, vegetables and dressing desired. What I have here is a marinade recipe for chicken that would work for a lot of dishes.
Mango Float is one of the easiest, delicious Filipino dessert you can make. I grew up enjoying this delicious dessert that my Mama whips up every chance she gets hold of a sweet ripe and juiciest mangoes. What is a mango float? Close your eyes and imagine biting into a spoonful of soft cloud of sweetened cream with generous mangoes between layers of graham crackers. Thank you for sharing your recipe, Mama. The mango float you make still remains to be the best version I’ve had all my life.
This pancake recipe consists of ingredients that is probably a staple in your kitchen. I have been whipping up this recipe as a child and now with my children. We have also been packing it for school lunch. I make it ahead of time and store in the fridge. Pancake Mix Make it ahead of time for by mixing all dry ingredients, store on a sealed jar. Once the pancake craving kicks in, just add all the liquid ingredients as listed on the recipe.