Brownies with Dark Chocolate Chunks and Walnuts
We have a fudgy, chunky and easy cocoa brownies for your family. I guarantee that the chocolate lover in your family will ask for more! This brownie recipe will easily become a family favorite! Tips: I prefer to use Dutch processed cocoa powder when available. Otherwise, a natural cocoa powder will do great as well. 70% dark chocolate chunks is a MUST. You can double the amount of chocolate if you don’t fancy nuts. CHECK brownies after 20 minutes of baking, if the middle is still runny and wet, bake for 5 minutes more. Continue baking until you see the middle part is set but still give a bit of movement when pan is moved. I baked our brownies in our electric oven for exactly 27 minutes. Important! Bake two batches and hide one tray for yourself.