Ginataang Munggo
I am talking to my sister via facebook, she’s in the office and even though storm Maring has left Philippines it still is raining back home. The recipe I am sharing today is perfect to give warmth to a rainy season. Ginataang Munggo is a mix of glutinous rice and green mung beans cooked with coconut milk and sweetened with either sugar or condensed milk similar to ginataang mais. It’s 9 am and the kids are still sleeping. I am enjoying a little bit of “me quiet time” while reading the newest addition to our bookshelf – Momofuku Milk Bar. I am planning to prepare at least three recipe from the book every month. The husband has been giving me hints that he likes ginataang munggo, the dish was suppose to be a surprise for him to enjoy for afternoon snack but then the nearby grocery delivered the wrong item and didn’t bother to come back for my glutinous rice. My dear husband had to go down and buy me glutinous rice a key ingredient …