All posts tagged: Honey

Lamb Tagine with Honey and Apricots

My husband C is not fond of lamb meat the strong taste (& lingering taste) turns him off, I have to do extra measures like marinating it in turmeric rinse then cover it with turmeric again and to some extent discarding the first juice extracted when boiling/frying. I however absolutely enjoy eating lamb dish. I’ve been planning to prepare a tagine dish for us but I want to cook one in an actual tagine, I bought one on sale at Home Centre. I got this Moroccan Lamb Tagine  from foodnetwork.com site, recipe by Emeril Lagasse – click here.  The thick gravy was so yummy that I ate leftover sauce the next day for lunch! I made another batch of this using beef shanks and it was still yummy but I still prefer using lamb. We ate this Lamb Tagine with steamed rice and mix green salad, it was divine! I did made some minor changes from the original recipe doubled the amount of onions, add ginger (I love eating ginger), more broth and the next …