Fried spring rolls or commonly known as lumpia shanghai in the Philippines is a favorite dish to serve on special occasions along side pancit. Besides fried rice this is one dish that my kids eat with much gusto that has hidden vegetables and it’s easy to prepare. Lumpia is a versatile dish that you can prepare vegetarian or with any meat you like. For this recipe I made use of left over fried fish and broiled fish fillet. I packed this for the kid’s bento lunch box and they once again requested it for lunch.