We were invited by Amwaj Rotana to dine at their Italian restaurant Rosso. It’s truffle season and they have a special menu featuring the diamond of the culinary world. I was very excited for my bunch to try real shaved truffles, they have only tried truffle infused oil on pasta’s I cook at home. The bar area was already full at 7:30 pm that Friday night, we sadly did not have the option to dine al fresco because of the sandstorm. We walked past the busy bar to the sitting area which had a good view of the kitchen. My LittleOnes always like to see the chef’s prepare the food so that kept them busy while we browsed the menu. Dad and I was settled to try their truffle dishes while the kids asked for pizza, steak and chicken. A complimentary basket of bread with butter and olive paste was served. For starters we had Beef Carpaccio Manzo with Black Truffles and AntiPasto Misto. The carpaccio was good start to our night, the dish had …