In the Philippines we celebrate Christmas season the longest, from September until January. Yes, by September Filipino families start decorating for the season, carols are played and countdown begins. My first Christmas dinner for 2016 happened last November 21 with Spinneys Dubai. It definitely kicked off festivities on a high note, Chef Mark and his team prepared a delicious spread of minced pies, turkey, roasted beef ribeye paired with yummy sides of stuffing, hasselback potatoes, vegetables and all the trimmings you could possible think off. Photo Credit: Spinneys Dubai We also got some tips and tricks on how to prepare a stress-free Christmas menu from Chef Mark Evans and lovely food presentation from Spinneys Food Magazine editors Amy and Emily. I am all for a stress-free Christmas menu preparation this year, no more spending long hours in the kitchen because I’m ordering some food lovingly prepared by the experts. With just 16 days till Christmas day, Spinneys is giving us the option skip the panic of shopping for ingredients with a variety of delectable treats like a whole crown turkey with …