Filipino Food, What to eat Mom?
Comment 1

Taho!

The kids and I survived a total of 12 hrs of flight and 6 hrs of waiting in the airport.

We are finally in Davao spending time with my side of the family.

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LittleMan V introduced ‘taho’ to LittleMiss.

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Taho is a sweet snack made from soft silken tofu, arnibal (sugar syrup), and sago (tapioca pearls). I grew up eating taho (and still remains a favorite), it’s nice to see that my kids are enjoying every spoonfuls.
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We have limited so slow internet access. So far loving the freedom of not constantly checking my mobile for notifications.


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This entry was posted in: Filipino Food, What to eat Mom?
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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

1 Comment

  1. Oh wow that journey must have been tough on you all! Glad you arrived safely and you’re having fun. Enjoy yourselves and thank you for sharing #whatsthestory

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