Filipino Food, What to eat Mom?
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The kids and I survived a total of 12 hrs of flight and 6 hrs of waiting in the airport.

We are finally in Davao spending time with my side of the family.


LittleMan V introduced ‘taho’ to LittleMiss.


Taho is a sweet snack made from soft silken tofu, arnibal (sugar syrup), and sago (tapioca pearls). I grew up eating taho (and still remains a favorite), it’s nice to see that my kids are enjoying every spoonfuls.

We have limited so slow internet access. So far loving the freedom of not constantly checking my mobile for notifications.

 photo 93142f35-6d39-479f-b3de-d94dbca68162_zps58499252.jpg

This entry was posted in: Filipino Food, What to eat Mom?
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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

1 Comment

  1. Oh wow that journey must have been tough on you all! Glad you arrived safely and you’re having fun. Enjoy yourselves and thank you for sharing #whatsthestory

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