One will never go hungry along Nathan Road, Hong Kong. Sharing with you some snaps of food we enjoyed during our 5 days stay. Gong Cha – We ordered Taro and Black Tea. C and I thinks that it needs a little more flavor and sweetness, but it might be just us asking the wrong mix? They speak very little English we had to give our order fast (long queue behind us).  Almost everyone walking with us had this particular bubble tea in hand. Food Corner – Located just a block away from our hotel this food stall was a busy one, they had siomai, fish balls, beef tripe, pork innards, octopus meat and a whole lot more.    V’s favorite food place along Nathan Road.  We had a long walk to reach Nathan Congee & Noddle place for breakfast.   I ordered Congee with Pork Liver  a complimentary sweet bread in every table  Hubby C ordered Beef Noodles Food on Stick – We passed by this place and it had a long queue which tempted us …