Yes, I know another banana base recipe. We love them. It’s affordable and you can use it in a lot of things – smoothies, ice cream and pastries.
I have a bottle of Crunchy Biscoff that’s going to expire in two months, the kids are over the biscoff cravings so I’m finding creative ways to use them.
I have a lot of zebra ripe bananas, compared to other recipes we have here this recipe make use of more bananas which makes it yummier. I ladle about two cups of batter and add biscoff then top it off with banana slices and repeat till your pan is 3/4 full.
Looking at the biscoff swirls made so happy, I imagined how pretty it would look when we slice the bread. But…
The swirls were not obvious when I sliced the bread. Unless you look at each slice closely will you see the biscoff swirls, it will be a different story with nutella spread.
Swirls gone but bread is moist and bursting with banana goodness.
Tag me when you get a chance too bake this bread. Enjoy!
Banana Biscoff Bread
- 1 cup softened unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 5 cups mashed banana (about 2 cups)
- 1 1/2 cups Biscoff crunchy or smooth spread (warm on microwave for 5-10 seconds)
- 2 banana, sliced
- Pre-heat oven to 180C. Lightly grease and line bread pan with parchment paper.
- Mix softened butter and sugar over medium speed then add eggs, vanilla and 1/2 cup of Biscoff spread.
- Mix sifted dry ingredients to your wet mixture just until just combined. Fold in mashed banana.
- Spread about 1 1/2 cups to 2 cups of batter on your pan. Dallop about 2-3 spoonfuls of biscoff then swirl with a knife of fork then add a few of banana slices. Place another spread of batter, biscoff and banana slices. Repeat till the pan is 3/4 full. End with banana slices.
- Place pan in the middle of the oven. Bake for 50-60 minutes or until a toothpick/cake tester inserted comes out clean. Let bread cool inside the pan for about 20 minutes then remove to completely cool on wire rack.
Linked to What Kids Eat Wednesday
Reblogged this on Heba vs Reason.
This looks delicious but I have to plead ignorance about Biscoff. What’s it like?
Oh my, why? Hehehe It’s a spread better than peanut butter (I think as I’m not big on peanut butter) that taste like a cookie (a Biscoff cookie – caramel cinnamon and spiced tasting cookie). So hard to explain but try to loom for the Lotus brand 🙂