Lunch Box, Recipe
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Easy Pancake Recipe

This pancake recipe consists of ingredients that is probably a staple in your kitchen. I have been whipping up this recipe as a child and now with my children.

mini pancake

We have also been packing it for school lunch. I make it ahead of time and store in the fridge.

Pancake Mix

Make it ahead of time for by mixing all dry ingredients, store on a sealed jar. Once the pancake craving kicks in, just add all the liquid ingredients as listed on the recipe.

Easy Pancake Recipe

  • Difficulty: easy
  • Source:
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  • 1 1/2 cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Milk
  • 1 large Egg
  • 2 tbsp Butter, melted
  • 1 tsp Vanilla Extract


  1. Dry Ingredients: In a large bowl, sift together flour, baking powder, baking soda, sugar and salt.
  2. Wet Ingredients: In a separate bowl, whisk together milk, egg and melted butter.
  3. Stir in wet ingredients into the dry ingredients just until combined. Lumps on batter are perfectly fine.
  4. Place a pan over medium-low heat. Grease with oil.
  5. Scoop batter on hot pan, I suggest you use ice cream scooper. Once bubbles appear, flip pancakes and continue cooking for 1 to 2 minutes until pancakes are cooked through.
  6. Enjoy with butter, maple syrup and jam.

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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

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