All posts filed under: Reviews

Reviews of Restaurant, Events and Hotels

Bu Qtair

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I finally got to try one of the food joints Anthony Bourdain featured when he visited Dubai – Bu Qtair. We arrived at 7:45pm, luckily the line wasn’t that long and we were able to place our orders by 8:10pm. Ordered half a kilo shrimps and large size fish (the medium size the man showed us was too small) and V requested “not spicy please” During that time the line was already way too long. You have to wait in the right side of the restaurant (they have stools), they don’t let you sit with the table while you’re still waiting for your food. Finally by 8:45pm we were called our food was ready. Ordered additional plate of rice (for V) and 3 paratha’s. The server also gave us some vinegar. These were yummy and still slightly spicy even after we requested them to wash of the “orange marinade”. Enjoy them with a squeeze of lemon. V enjoyed the fish that we actually taught he might finish the whole thing on his own. The produce …

Sino Chai

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November 2015 Update A good news! Our favorite restaurant has re-opened at Business Bay under the new name Taipei Dao Teahouse Restaurant & Café. Visit facebook page here. *** A sad update from Sino Chai After a glorious run of several years, Sino Chai will no longer be serving it’s customers after 31st January, 2014. We thank you all for being a part of this tremendous journey with us – all this would not have been possible without your amazing support and encouragement. *** Whenever we crave for a good dim sum, C and I always choose to eat at Sino Chai. It’s a plus that on weekends they have an eat-all-you-can dim sum. C opted to order Fried Rice with Sweet & Sour Chicken while V and I shared the dim sum. The server asked if we preferred any dim sum to be served to us and since we can’t decide I asked to try one of each dim sum available.   This Chives Pancake is one of V’s favorite. Crunchy but doesn’t feel oily.   Before I forget the eat …

Bliss at Atlantis The Palm, Dubai

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My Bana had a conference at Atlantis The Palm last week and we didn’t let the opportunity pass to stay in one of the most expensive hotel here in Dubai for free. The Bana initially suggested that we stay only on the last night thinking that we would get bored (boredom = more expense) since he will be in the conference the whole day and can’t even join us for dinner. Checked-in at Tuesday to one of Deluxe Guest Rooms which had 2 queen size beds. Sadly I was not able to take any pictures of the room, you can view it here instead from the Atlantis website. Since it’s before Ramadan the hotel was fully booked as Arab families flew from other Middle East country to Dubai to enjoy some time with their family and probably go shopping as well since it’s DSS. Staying at Deluxe Room will cost AED850 with full access to Aquaventure, Lost Chambers and a free day pass at Kids Club. A family friend who works on the same company as …

A taste of Atlantis: The Burger Joint

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In each of our Atlantis visit I always tell Coy that they should open a less intimidating restaurant. A casual place where guests can sit down and order a familiar dish without worrying if they are wearing the right clothes. The newly opened “the burger joint” might be the answer to my wish. I remember Chef Sasha saying that they wanted to bring something “American” in Atlantis which eventually led to the burger joint (tbj). Indeed a great addition to the family and nicely located near Aquaventure an area which is always crowded with guests. I absolutely love tbj’s interior with beautiful black and white photos and guests can even write on the white walls.tbj team prepared mini burgers for us to try on. I wasn’t too eager to try some burger since I still had a steak hungover from Seafire (and secretly wishing that I left the meat haven with a plate of yummy steaks mmmm…) but I’m looking forward to tasting their homemade style fries. I tried three kinds of burger “cheesy,” “rooster booster” …

A taste of Atlantis: Seafire Steakhouse & Bar

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One Friday I found myself at Atlantis The Palm on a food safari from the steaks of Australia, burgers and fries of USA, cheese and desserts of France and finally pizza and truffles of Italia. A big THANK YOU to Sally of My Custard Pie for organizing the event. Entering the grand lobby we were welcomed by Amanda Chong, Public Relations and Tarik Kaddoumi, Manager/Online Marketing of Atlantis, Dubai. We first proceeded to Seafire Steakhouse and Bar restaurant and we were introduced to Chef Sasha Triemer, Executive Chef of Atlantis. I have always been intrigued on what Seafire has to offer, yes I do know it’s a steakhouse but is it like any other steakhouse? Behind those massive wood doors a warm interior welcomed us bunch of lovely ladies. Did you know that Atlantis have their own beef? Atlantis cattle are raised in Queensland, Australia. They don’t even marinate their steaks it’s all in the beef just a little bit of salt and pepper, a good grill temperature and viola beef loving goodness mate! The …