All posts tagged: Food Safari

A taste of Atlantis: The Burger Joint

In each of our Atlantis visit I always tell Coy that they should open a less intimidating restaurant. A casual place where guests can sit down and order a familiar dish without worrying if they are wearing the right clothes. The newly opened “the burger joint” might be the answer to my wish. I remember Chef Sasha saying that they wanted to bring something “American” in Atlantis which eventually led to the burger joint (tbj). Indeed a great addition to the family and nicely located near Aquaventure an area which is always crowded with guests. I absolutely love tbj’s interior with beautiful black and white photos and guests can even write on the white walls.tbj team prepared mini burgers for us to try on. I wasn’t too eager to try some burger since I still had a steak hungover from Seafire (and secretly wishing that I left the meat haven with a plate of yummy steaks mmmm…) but I’m looking forward to tasting their homemade style fries. I tried three kinds of burger “cheesy,” “rooster booster” …

A taste of Atlantis: Seafire Steakhouse & Bar

One Friday I found myself at Atlantis The Palm on a food safari from the steaks of Australia, burgers and fries of USA, cheese and desserts of France and finally pizza and truffles of Italia. A big THANK YOU to Sally of My Custard Pie for organizing the event. Entering the grand lobby we were welcomed by Amanda Chong, Public Relations and Tarik Kaddoumi, Manager/Online Marketing of Atlantis, Dubai. We first proceeded to Seafire Steakhouse and Bar restaurant and we were introduced to Chef Sasha Triemer, Executive Chef of Atlantis. I have always been intrigued on what Seafire has to offer, yes I do know it’s a steakhouse but is it like any other steakhouse? Behind those massive wood doors a warm interior welcomed us bunch of lovely ladies. Did you know that Atlantis have their own beef? Atlantis cattle are raised in Queensland, Australia. They don’t even marinate their steaks it’s all in the beef just a little bit of salt and pepper, a good grill temperature and viola beef loving goodness mate! The …