I’ve been craving for tuyo for a week now and all I have is a picture. V and I absolutely love tuyo (a Filipino word that means dried) paired with garlic rice, tomato onion salad and vinegar (spicy for me). We can enjoy this salty dried fish  for breakfast, lunch or dinner. Our whole family enjoy this Filipino delicacy with much gusto – foot up on the chair armed with our hands we dip and drench this stinky, crunchy, yummy  salted dried fish on a spicy vinegar mix and ate endless tuyo with tomato and rice. As you can see it really is not that lovely to look at with the fish staring back at you. The smell oh men it just lingers for days specially when you are living in a condo. It’s not a healthy dish as well, I mean it really is just salt and more salt absorb by the fish and then it’s fried. Yet it endures migration. Endless household in the country have some kind of tuyo stash in …