Ingredients

• 2 cups All Purpose Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 2 tsp Baking Soda
• ¾ cup Cocoa Powder
• 2 cups Brown Sugar
• 1 cup Oil
• 1 cup Brewed Coffee
• 1 cup Milk
• 2 Eggs
• 1 tsp Vanilla

Procedure:

1. Preheat oven to 180 C. Grease and line desired pan, I use a 8″ cake pan.
2. Sift together dry ingredients in your mixing bowl.
3. Combine oil, coffee and milk – give it a quick stir.
4. Turn your mixture to low and and slowly pour wet mixture on your dry ingredients.
5. Add eggs one at a time till fully incorporated. Add vanilla. Mixture will be runny.
6. Pour batter into pans and bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean.
7. Let cake cool in pan for 5-10 minutes before removing to cool completely.

Chocolate Fudge Frosting

• 1 cup Cocoa Powder
• 2 cups Sugar
• 3 cups Full Cream Milk
• 1/2 cup flour
• 1/2 cup Unsalted butter, softened

Procedure:

1. Sift cocoa powder, sugar, and flour.
2. Add milk and butter.
3. Cook on a double broiler.
4. Stir occasionally to remove lumps and when mixture starts to thicken, stir more often.
5. Cook until thick enough to spread on cake. Allow icing to cool down a bit before frosting cake.