I can’t remember the last time I shared a recipe here. That doesn’t mean that I’ve been slacking on kitchen duties, I do have 3 people living with me who are constantly in need of something to eat.

Grace introduced me to wheat free world, I tired doing it for 3 weeks and was really happy with how my body reacted to wheat elimination. No sudden headache, and didn’t feel bloated or lazy are some of the noticeable changes during the 3 weeks. I’ve been trying to not indulge in any food with wheat, which is a hard for me since I love to snack on bread and crackers. To solve this snacking problem, I’ve been baking wheat free goodies.

Here are some of the wheat free recipes I’ve tried and really enjoyed.

 

 

1) Almond Meal Chocolate Chip Cookies with Coconut from Minamalist Baker

These are crunchy and chewy. The LittleOne liked them as well and we ate a dozen cookies in two days.

2) Carrot Coconut Breakfast Loaf from Anjas Food 4 Thought

Anja’s recipe use for cranberries and pistachios, I didn’t have any. Replaced both with blueberries and walnuts. Mix of nuts, dates and blueberry elevated yummy levels of this wheat free bread. I’m going to make another batch.