Recipe, What to eat Mom?
Leave a Comment

Beer (Soda) Butt Chicken

I think the first time we heard of beer butt chicken was while watching Masterchef.

The baked chicken was absolutely juicy, I think it’s because of the steam produced from the beer/soda. The chicken cooked over guinness had a smokey flavor while the one with 7-up sweeter.

Beer (Soda) Butt Chicken

  • Difficulty: easy
  • Print

BeerSoda Butt Chicken

  • 1 can Beer or Soda
  • 1 tsp salt
  • 1 tsp five spice
  • 1 tsp cumin
  • 1 tsp pepper


  1. Pre-heat oven to 180 C
  2. In 1 bowl mix all spices.
  3. Clean chicken buy rubbing salt all over and rinse. Pat dry with paper towels.
  4. Rub chicken with spice rub (#2)
  5. Open beer can and drink half of its content.
  6. Carefully, insert can on the chicken cavity. Make sure that chicken sits well over the can.
  7. Bake for 1 hour and 30 minutes, or until golden brown outside and the liquid coming out comes clear.


This entry was posted in: Recipe, What to eat Mom?
Tagged with:


Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.