Recipe, What to eat Mom?
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Beer (Soda) Butt Chicken

I think the first time we heard of beer butt chicken was while watching Masterchef.

The baked chicken was absolutely juicy, I think it’s because of the steam produced from the beer/soda. The chicken cooked over guinness had a smokey flavor while the one with 7-up sweeter.

Beer (Soda) Butt Chicken

  • Difficulty: easy
  • Print

BeerSoda Butt Chicken
Ingredients:

  • 1 can Beer or Soda
  • 1 tsp salt
  • 1 tsp five spice
  • 1 tsp cumin
  • 1 tsp pepper

Directions:

  1. Pre-heat oven to 180 C
  2. In 1 bowl mix all spices.
  3. Clean chicken buy rubbing salt all over and rinse. Pat dry with paper towels.
  4. Rub chicken with spice rub (#2)
  5. Open beer can and drink half of its content.
  6. Carefully, insert can on the chicken cavity. Make sure that chicken sits well over the can.
  7. Bake for 1 hour and 30 minutes, or until golden brown outside and the liquid coming out comes clear.

 

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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

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