Lunch Box, Recipe
Comments 5

Banana Oatmeal Cupcake

Banana Oatmeal Cupcake

I buy a bunch of bananas and wait for them to ripen, have that beautiful zebra spots. My LittleOnes know that ones they see spots it’s time to make smoothie, bread or cupcake.


The cupcakes are great to pack for school baon or afternoon snack, bake them and store on the refrigerator.


Banana Oatmeal Cupcakes


  • 1 3/4 cups all purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup oatmeal
  • 1 teaspoon ground cinnamon
  • 2 large eggs, room temperature and lightly beaten
  • 1/2 cup softened butter
  • 1/2 cup laban milk (you can also use buttermilk or fresh milk)
  • 4 large bananas (about 1 1/2 cups), mashed
  • 1 teaspoon vanilla extract
  • Chocolate Chips (optional)


  1. Preheat oven to 180 C (350 F). Prepare cupcake pan with liners.
  2. Sift all dry ingredients – flour, sugar, baking powder, baking soda, salt. Mix in chocolate chips, oatmeal and cinnamon – in one bowl.
  3. In a separate bowl mix bananas, eggs, butter, milk and vanilla extract.
  4. Slowly pour in the wet ingredients into the dry ingredients and lightly fold. Don’t over mix it does not have to be really smooth.
  5. Scoop batter to your cupcake tins.
  6. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.

Eats Amazing Fun Food Friday


Linked to: Tasty Tuesday’s | Clear Out & Eat

This entry was posted in: Lunch Box, Recipe


Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).


  1. Thanks so much for linking up to #ClearOutAndEat. Your cupcakes sound delicious. A great way to use up ripe bananas. The combination with oats is a great one.

  2. Pingback: Banana Biscoff Bread | Cuddles and Crumbs

  3. Pingback: Bento Lunch Box Menu January 8-12 | Cuddles and Crumbs

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