Ingredients:

• 1 3/4 cups all purpose flour
• 1/2 cup brown sugar
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup oatmeal
• 1 teaspoon ground cinnamon
• 2 large eggs, room temperature and lightly beaten
• 1/2 cup softened butter
• 1/2 cup laban milk (you can also use buttermilk or fresh milk)
• 4 large bananas (about 1 1/2 cups), mashed
• 1 teaspoon vanilla extract
• Chocolate Chips (optional)

Procedure:

1. Preheat oven to 180 C (350 F). Prepare cupcake pan with liners.
2. Sift all dry ingredients – flour, sugar, baking powder, baking soda, salt. Mix in chocolate chips, oatmeal and cinnamon – in one bowl.
3. In a separate bowl mix bananas, eggs, butter, milk and vanilla extract.
4. Slowly pour in the wet ingredients into the dry ingredients and lightly fold. Don’t over mix it does not have to be really smooth.
5. Scoop batter to your cupcake tins.
6. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.