Author: Abigail

Rockstar for a day

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  We bought some stuff at GAP  when the cashier informed us of the GAP Rockstar event at Mercato. When V heard the word rockstar he immediately declared he wants to go.   April 14 came and we headed off to one of our my favorite mall Mercato. The organizers asked us to line-up the only problem with this was no one from GAP was there to look after the line and it was quite chaotic with some parents arguing over who was there first.     Finally after spending 40 minutes waiting it was V’s turn to have his rockstar make-over. He had wanted his hair up with colors sprayed on them like the other kids before him. All the time he was looking at this 2 yr old (I think) boy who was crying his lungs out while one of the ladies tried to fix his hair who wanted to give up already but the Mama insisted/instructed that she put more gel here and spray more colors. By this time you could here …

Baby Bump Update: Week 28

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  Information on BabyBump iphone app: Over the next three months your baby is in for a major growth spurt. Because of this, you may have noticed smaller movement inside your belly. Your third trimester will bring back some of the fatigue you felt in the first trimester.   We are on our final 3 months! Happy to report that my glucose test is normal so all the waiting that day till I get to have a proper meal was all worth it. We have purchased a crib and stroller from a friend but we still haven’t figure out where to set it up in our 1 bedroom flat. C kept re-assuring me that he’ll take care of the space but I want to see it now, but since I can’t move our furniture around I don’t have any choice but to wait.   Weight: 5 weeks after my last check-up I gained 4 kilos, my official weight is 74.4 kilos. Doctor said I gained a lot but I don’t like it and it seem …

Pullman MOE Easter Brunch

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It’s our anniversary month and since our day falls on a school night we decided to celebrate early at Pullman’s Easter Brunch. This was also our first brunch experience.   Back home you’ll either see restaurant offers for either breakfast, lunch or dinner buffet not brunch. Yes we Filipinos love to eat a full meal three times a day (sometimes 5 if you include a snack time).   How do you prepare for brunch?   Brunch was from 12 noon to 4 pm, eating straight for 4 hours! C and I prepared for this 4 hour meal by skipping our usual breakfast and opted to just have some bread. V on the other hand upon hearing Easter was excited for egg hunts (which we haven’t done yet), easter bunny and eating a whole lot of candy.   With an empty stomach and excited toddler we arrived at Pullman MOE around 12:30 and was comfortably seated 5 (big) steps away from the Chocolate Room.   We looked around the buffet spread and noticed the abundance of …

a Wedding Cake

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I told my bride friend I’d post about the cake after I get a copy from the photographers but I just can’t wait any longer and have to share my latest achievement.   I’ve been busy for the past month preparing for this cake. Yes it did took a long time to plan-look for the right flowers, baking pans and just the perfect cake recipe.   Once I get the professional photos I’ll post more pictures with the cake recipe. For now, here is the latest cake (and my first wedding cake) from my kitchen.  

Bu Qtair

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I finally got to try one of the food joints Anthony Bourdain featured when he visited Dubai – Bu Qtair. We arrived at 7:45pm, luckily the line wasn’t that long and we were able to place our orders by 8:10pm. Ordered half a kilo shrimps and large size fish (the medium size the man showed us was too small) and V requested “not spicy please” During that time the line was already way too long. You have to wait in the right side of the restaurant (they have stools), they don’t let you sit with the table while you’re still waiting for your food. Finally by 8:45pm we were called our food was ready. Ordered additional plate of rice (for V) and 3 paratha’s. The server also gave us some vinegar. These were yummy and still slightly spicy even after we requested them to wash of the “orange marinade”. Enjoy them with a squeeze of lemon. V enjoyed the fish that we actually taught he might finish the whole thing on his own. The produce …

DIY Spider Costume

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V went to school today as a spider. Being a mom made me a creative person. You see I’m not the most creative person in my family. My mom knows how knit, sew, draw, and has a green thumb. My sister Bernadette is the artist she can create artsy stuff making use of materials available on hand, she plays the guitar, knows how to draw, a good singer and dancer. My brother he’s good at fixing things and learned how to draw and played the guitar because Bernadette taught him how. As for me well I like to tell my siblings what I want and they happily (forced) to do it for me (perks of being the eldest). Everything changed though when V came to my life. I wanted to learn how to bake yummy cakes and make them pretty which led me to learn how to work with fondant. The joy I saw in his eyes when I made his Dragon cake was priceless (he’s actually planning his 5th birthday cake now). I once taught that …

I love you Mum!

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V excitedly announced that he prepared a surprise for me, daddy’s not allowed. I’ve been bugging him for a week about the surprise and he never gave in. Finally the day came he was up before his dad and was very excited to go to school. He even chose what dress I should wear and declared I look pretty. His class prepared song and dance for us Mums and gave each of us a card. “Mama when baby comes out I will teach her my song too for mother’s day.” I love you V!

Ensaladang Lato (Seaweed Salad)

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Along with my craving for salty food I also miss some fresh salad’s from back home. Growing up in Davao we were spoiled with good quality seafood. You should see my Aunt’s house it’s garden path was once covered with oyster shells, oh yes we had a bountiful of grilled fish, seashells and seaweeds every weekend that we enjoy by the beach.   One of the seaweed that I enjoy eating and truly miss is called Lato. My sister sent me a photo of what they had for lunch paired with some grilled liempo.   I can just taste the sea with each pop of the seaweed’s tiny bulb. If only I can find some here in Dubai.   Ensaladang Lato -a bunch of Lato (about 250 to 300 grams) -2 tomatoes -3 small onions Carefully clean the lato with water. Cut tomatoes and onion in wedges. Arrange it on the plate. For the dressing our familly enjoy it with a tablespoon of vinegar and a teaspoon of soy sauce. Or just eat it that …