Lately, I have been reminiscing the summers spent at Tagum with my Lola Mommy (Papa’s mother). As soon as the school is over I commute via public bus and travel for 1 hour and 30 minutes to Tagum, Davao del Norte.
I have this vague memory of walking under cacao trees at our ancestral home looking for ripe cacao fruit. Once I spotted one and get a confirmation from Lola that I did find the right one, we would break it open and enjoy it’s fresh white meat. “Oh wag mo itapon yung buto” (Don’t throw the seeds) Lola would remind me. I was tasked to gather, wash and dry the seeds under the sun making sure that birds won’t steal them away. Once the seeds are dried, Lola would roast and grind it before she makes tsokolate or sikwate. The house would smell amazing.

We would always enjoy our tsokolate with Tagum biko – a rice cake with a sweet glaze on top. The biko we get from Tagum is like no other, I have sacrificed luggage space to bring some back here in Dubai. Another story to tell…
While I still work my way on recreating biko, we settled for a different kakanin (Filipino dessert) to pair with our sikwate. You can enjoy this drink with puto or cassava cake.
I have been looking for a tablea that would measure up to what Lola use to make me, tried several brands sold on groceries back in the Philippines but many of what I tried did not taste good. Mama recently discovered a chocolate brand from my hometown called Cacao de Davao. The packaging says they only use the finest cacao beans that are harvested and sundried from Davao.
Tsokolate drink is traditionally prepared on a pot over medium fire and stirred using a batirol to make it frothy. Alternatively you can boil milk or water on a pot then add shaved tablea so it easily melts.
Tsokolate or Sikwate
Ingredients:
- 1 cup water or 1/2 cup water mix with 1/2 cup milk
- 2 tablea
- brown sugar to taste
Procedure:
- Boil water or milk on a pot.
- Once liquid is boiling drop 2 chocolate tablea. Add more tablea if you want a richer chocolate taste.
- Add sugar to the sweetness you like. Enjoy with your favorite kakanin.












We bought tickets online at 

Arriving before your scheduled time will give you enough time to read all the information available;Â a series of photo on its construction with descriptions stating why and how it came to be.
From the top we got to watch the Dubai Fountain, it was beautiful.

Machines were in place along with the ingredients and other materials needed to make Mushroom Risotto and Italian Sponge Cake.
Invited bloggers arrived tagging their families along, it was nice to see familiar faces and personally meeting some I have only chatted online. All of them were excited to learn more on how the machine works, which made me somehow comfortable.
Showing the attendees and shoppers what the machine can do and how useful it is came naturally. I believe I have answered mostly all the questions they had, shared my personal experience and tips on how to use the MultiCooker.


Water in this pool is heated which made it more inviting, it is unusually cold here in Dubai at March. Pool is deep that I myself need to tiptoe while carrying Chloe in my back, I forgot to pack her swim vest.

A toddler pool is also available for young swimmers just outside DUKESY Kids Club.
Activities may vary every week depending on the theme, from superheroes and princess to pirates.

