Sandwich wraps is a fun alternative to our good old sandwich for school lunch. I find it much more filling and my kids find it easier to eat.
Filling for a sandwich wrap can vary from the protein, vegetables and dressing desired. What I have here is a marinade recipe for chicken that would work for a lot of dishes.
Grilled Chicken Wrap
- 500 g Chicken thighs, skinless & boneless
- 1/2 cup Yoghurt
- 1 tsp Paprika
- 1 tsp All Spice
- 3 Garlic cloves, minced
- 1 tsp Salt
- 1 tsp Pepper
- Mix marinade in a bowl – yoghurt, turmeric, paprika, all spice, garlic, salt and pepper.
- Add chicken thighs, marinate overnight.
- Grill chicken on high heat, cook for 2 minutes in one side. Flip and cook for another 10 minutes. Let chicken thighs rest for 5 minutes, slice and keep aside.