These little coconut macaroons are addicting and really easy to make. We can’t stop popping one macaroon after another and pairs well with coffee or tea.
I’ve been baking these yummy treat for two days straight last week as a thank you treat for friends. To make these macaroons you only need desiccated coconut, sweetened condensed milk, eggs, sugar, and butter. Chewy on the outside, soft and moist inside. When you start popping a piece in your mouth you just can’t stop, it’s addicting!