Filipino Food, Recipe, What to eat Mom?
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Macaroons – a coconut dessert

I’ve been baking these yummy treat for two days straight last week  as a thank you treat for friends.

Coconut Macaroons

To make these macaroons you only need desiccated coconut, sweetened condensed milk, eggs, sugar, and butter. Chewy on the outside, soft and moist inside. When you start popping a piece in your mouth you just can’t stop, it’s addicting!

Coconut Macaroons

2 cups desiccated coconut/sweetened coconut
1 can (250ml) sweetened condensed milk
1/2 cup melted butter
1 cup sugar
3 eggs
1/2 tsp vanilla (optional)

Procedure:

In a mixing bowl beat eggs and add the rest of the ingredients.

Fill each mini cups with the coconut batter until 3/4 full. Bake in 180C oven for 30 minutes or until the top are golden brown.

Cool for 10 minutes.

This entry was posted in: Filipino Food, Recipe, What to eat Mom?

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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009. This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life. ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

3 Comments

  1. Pingback: Easy Coconut Macaroons | Cuddles and Crumbs

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