These little coconut macaroons are addicting and really easy to make. We can’t stop popping one macaroon after another and pairs well with coffee or tea.
Easy Coconut Macaroons
- 3 cups desiccated coconut
- 395 gms (1 1/2 c) sweetened condensed milk
- 1/2 cup melted butter
- 3 eggs
- 1/2 tsp vanilla
In a mixing bowl beat eggs and add the rest of the ingredients.
Fill each mini cups with the coconut batter until 3/4 full. Bake in 180C oven for 20-30 minutes or until the tops are golden brown.
Cool for 10 minutes.