Ingredients

·         2 cups All Purpose Flour

·         1 cup Quick cooking Oat

·         1/2 tsp Baking Powder

·         1/4 tsp Baking Soda

·         1/2 tsp Nutmeg

·         1/2 tsp Cinnamon

·         1 large Egg

·         1/3 cup Butter, melted

·         1/4 cup Brown Sugar

·         1 tsp Vanilla Extract

·         1 cup Carrots, grated

·         1 cup Apple, grated *I use red apples

·         1 banana, mashed

·         1/3 cup Chocolate chips

Directions

1.    Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2.    In a large bowl mix together all dry ingredients: flour, oats, baking powder, baking soda, sugar, nutmeg and cinnamon.

3.    In another bowl mix all wet ingredients: beaten eggs, melted butter and vanilla extract and stir well. Add this mixture to the bowl with dry ingredients and mix until well combined.

4.    Now add grated carrot, grated apple, mashed banana and chocolate chips on dough mix, stir until everything is well mixed together.

5.    Use ice cream scooper to make similar size cookies or two tablespoons to shape cookie dough into 1 inch sized balls. I also made slightly smaller balls to fit in our lunch boxes. Place each on the baking sheet and press slightly with a fork.

6.    Bake in the oven for 13-15 minutes. Allow to cool on a wire rack.