I’m so excited to share my space with a good friend Maria who resides in Italy with her family.
A little background- My Mama is best friends with Maria’s Nanay Lyn but we didn’t get to spend time (Maria and I) together growing up in Davao. They move to Australia. I got to spend time with Nay’ Lyn’s family for a few days when they stop-over at Manila before heading to Davao for their vacation.
Maria and I both love baking and this topic started our friendship. We chatted about daily life and exchange tips and recipes on baking.
We are planning to open our own cafe – which will happen once we are on the same timezone and country.
Finally, after almost 2 years of convincing her to write a blog post here she is with her Puto Rice (Steamed Rice Cake) Recipe.Â
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Hi, I’m Maria, your guest writer for today. Like my friend Gail, I’m an expat, married and a mother of 2 – An energetic and headstrong girl, Aurora and a velcro baby boy Lorenzo.

Now, living overseas is great! Wonderful especially if you end up in beautiful places like Australia and Italy, like I did.
But, you know, aside from being nostalgic of your family and friends… you can get food nostalgia too… It’s great being able to afford apples, grapes, McDonalds, potato chips, apple juice, meat etc….But there will come a point when you’ll miss all the food you’ve taken for granted. Like the puto and kutchinta that they peddle, the Bibingka, pan de sal and Ensaymada from the bakery next door… the hopia and sio pao when money’s not too tight.
There will be a day in your life overseas that you’ll be forced to pay 7 dollars for 10 crappy pieces of Pan de Sal, or Dry crumby Ensaimada. You’ll complain, of coirse, but only after you ate every crumb of it… swear you’ll never buy it again… then  the next month, you’ll be paying same ridiculous money and eating same ridiculously old bread…
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