All posts filed under: What to eat Mom?

Farmer’s Market Fun with Kids

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“Are there any activities for the kids to do?” No bouncy castles. No face painting. No balloon twisting. I prefer it that way, less distractions and more appreciation on what the Farmer’s Market has to offer. Take it as an opportunity to teach your kids where the food came from. Here’s how you can make it fun: First, eat something. Baker and Spice has a wide range of breads and healthy breakfast options for you to choose.  Any hungry person is no fun to be with, so make sure you grab something to eat.

Panda Express

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  Our LittleMan has a list of favorite restaurants, most of them Asian simply because they serve good cooked white rice. As V would say “Food would just not taste good without white rice.” V declared Panda Express as one of his favorite restaurant to date, he went straight to the counter and ordered his favorites, Orange Chicken & Honey Walnut Shrimp paired with Fried Rice. He enjoyed every bite and we were even surprised that he ordered fried rice.

Bento Week: September 28 – October 2

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I have a lot of ideas for my school boy’s bento, only to find out that he prefers to eat the usual snack. To prevent from having last minute requests to change what I’ve prepared, he get’s to taste new snack options after school. That way I don’t have to guess whether he’ll like the food or not.   Sunday: Apple slices, Nutella sandwich, Chicken nuggets, and Yakult

Peppa Pig Cake and Cookies

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Sheila of AB & Me asked if I could help her make cookies and fondant cake for her Little B’s 3rd birthday.  She has been doing DIY birthday party for Little B since she turned 1 year old. Amazing Mama! The last big fondant cake I made was my friend’s wedding cake, before I gave birth to LittleMiss C. We worked on the cake & cookies for 1 week.

September Bentos

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We are on the last week of September. I can finally say that we are all getting back to our routine after two long months of vacation back home. Honestly, mornings have been difficult this start of school month. I overslept and so did the boys, who needs to be out of the house by 6:30 am. I was grumpy most mornings – I had to prepare breakfast, school lunch and hush a LittleMiss who needs nanan because our loud voices woke her up. Instead of sharing a weekly round-up, here’s our September bentos – well those that I’ve managed to snap photos of.   LittleMan V now plans his school lunch with me. I suggested that since he’s turning 7 years old maybe he can start eating fresh/steamed vegetables, he agreed but requested that he get to choose which veggie.

Guest Post: Fluffy Puto Rice Recipe (Filipino Steamed Rice Cakes)

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I’m so excited to share my space with a good friend Maria who resides in Italy with her family. A little background- My Mama is best friends with Maria’s Nanay Lyn but we didn’t get to spend time (Maria and I) together growing up in Davao. They move to Australia. I got to spend time with Nay’ Lyn’s family for a few days when they stop-over at Manila before heading to Davao for their vacation. Maria and I both love baking and this topic started our friendship. We chatted about daily life and exchange tips and recipes on baking. We are planning to open our own cafe – which will happen once we are on the same timezone and country. Finally, after almost 2 years of convincing her to write a blog post here she is with her Puto Rice (Steamed Rice Cake) Recipe.   *** Hi, I’m Maria, your guest writer for today. Like my friend Gail, I’m an expat, married and a mother of 2 – An energetic and headstrong girl, Aurora and a velcro …