These little coconut macaroons are addicting and really easy to make. We can’t stop popping one macaroon after another and pairs well with coffee or tea.
A few months back I strictly stayed off wheat and my body was happy – no migraine. I’ve slipped off wheat elimination this month as we’ve had a lot of parties to attend too and well I just gave in to temptation. Removing wheat from your diet requires planning specially if you’re family is used to snacking on bread, cake and the sorts.
I’ve been baking these yummy treat for two days straight last week as a thank you treat for friends. To make these macaroons you only need desiccated coconut, sweetened condensed milk, eggs, sugar, and butter. Chewy on the outside, soft and moist inside. When you start popping a piece in your mouth you just can’t stop, it’s addicting!